Prue Leith (1940-now)
Prudence Margaret Leith, CBE (born 18 February 1940) is a restaurateur, caterer, TV cook, broadcaster and cookery writer. She was born in South Africa, with her working life spent mostly in London, England. In 1960, Prue Leith started a business supplying quality business lunches, which grew to become Leiths Good Food Limited, with a turnover of 15m in 1995. In 1969, she opened Leiths, her famous Michelin starred restaurant.
C Leith's Books:
Tags: isabelo de los reyes christoph von schmid hugh walpole andre norton edward eggleston gustav meyrink hippolyte buffenoir guyon gurin de bouscal e bulwer
No comments:
Post a Comment